Breakfast is cooked to order, with a choice of English, vegetarian or continental offered. Other dietary needs are catered for on request.


Served throughout the week


From the Buffet

Orange and Apple juice

Cereals and Muesli

Fresh fruit salad



Cooked Breakfasts to Order

Back Bacon, Sausage, Tomatoes, Mushrooms, Hash Browns, Baked Beans, Free Range Eggs (poached, scrambled or fried)


Poached or Scrambled Free Range Eggs on Toast


Creamy Porridge with Maple Syrup


Freshly Ground Italian Coffee or a Selection of Teas

White Sliced Bread or  Wholemeal Bread/Toast